Sensory analysis: An essential esset for the enological sector

Sensory analysis: An essential esset for the enological sector

MILAN – Sustainability and sensory analysis will be the focus of several International Conferences held at the next edition of SIMEI in Milan on November 3-6 2015. SIMEI is the world reference point for wine technology, not only because it is an extraordinary showcase of the best innovations of the sector, but also because exhibition organiser UIV has always intended to make it a unique, top-level professional update and information opportunity. In 2015, the scheduled International Conferences will host several qualified speakers: each of which will give their own professional contribution and encourage participants to take part in the discussion.

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