Bob Campbell to host NZ Cellar Wine course

Bob Campbell to host NZ Cellar Wine course

To be held at New Zealand House in Haymarket, London, on Saturday 23 April, from 10am-4pm, the event is being billed as a celebration of the finest food and drink from New Zealand. The all-day course is to be catered for by Anna Hansen’s The Modern Pantry. The subjects that will be covered on the day include New Zealand wine-making history; the implementation of sustainable viticulture and pathway toward organic winemaking; and the closure revolution that lead to the widespread adoption of screw caps and the country’s rapid growth in wine production.

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