New blood needed for Cairns wine and food society

New blood needed for Cairns wine and food society

A GROUP devoted to fine wine and food is in danger of folding unless membership is boosted. The Cairns Wine and Food Society was established about 25 years ago, mainly as a social group for newcomers to the city. But membership has halved, and president Lorne Clarke is devoting his time to attracting new people to the group, which meets four to five times a year.

Scroll to top
简体中文繁體中文English