Vignerons get an authentic sniff of success over fraudsters

Vignerons get an authentic sniff of success over fraudsters

Australian vignerons will soon have a new weapon to fight wine fraud, with chemical analysis helping authenticate whether a wine comes from the Barossa or Beijing. In a response to the growing problem of second-rate wines being fraudulently sold under premium labels, researchers at the Australian Wine Research Institute are working to identify unique chemical signatures of the country’s famous wine regions.

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