Component of red wine, grapes can help to reduce inflammation, study finds

Component of red wine, grapes can help to reduce inflammation, study finds

A component of red wine and grapes can help control inflammation induced by a bacterial pathogen that is linked to upper respiratory tract inflammatory diseases such as asthma, chronic obstructive pulmonary diseases (COPD) and middle ear infection (otitis media), according to a study.

New Zealand wine industry to benefit from $6 million in Government research funding

$6 million has been secured to fund the research and development of a new tool to assist New Zealand’s wine industry with better grape yield forecasting. Science and Innovation Minister Steven Joyce recently announced that the initiative will be funded by the Ministry of Business, Innovation and Employment (MBIE) 2016 Endeavour Fund.

Prestigious max schubert trophy goes west for second year in a row

After a week of swirling and spitting the results of the 2016 Royal Adelaide Wine Show are finally in – and while Adelaide can still safely lay claim to being the Wine Capital of Australia with South Australian
producers dominating the trophy tally, it was a Western Australian wine that took home the gold.

Growers approve new Order

Winegrape growers in the Murray-Darling and Swan Hill regions have voted decisively in favour of another four-year term for the Murray Valley Wine Grape Industry Development Order. This is the statutory provision that underpins the collection of levies by the Murray Valley Wine Grape Industry Development Committee (IDC).

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