Wine industry adapting to climate change

Wine industry adapting to climate change

Current and future adaptation strategies will be crucial for the wine industry. Recently more than 150 scientists from around the globe gathered at the ClimWine2016 Symposium in Bordeaux. One of the participants at the conference was Dr Amber Parker, Lincoln University viticulture lecturer, who is exploring changes to the lifecycle (phenology) of grapevines in response to temperature.

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