Canned wine: convenience and a new generation of wine drinkers

Canned wine: convenience and a new generation of wine drinkers

In Australia, Barokes created the first successful wine in a can in 1996 and patented the technology, known as Vinsafe, in 2002. Barokes now licenses their technology to producers in Australia and overseas. Barokes’ marketing director Irene Stokes says of the technology, “The Vinsafe technology ensures wine is canned to maintain the product’s integrity (colour, taste, aroma), stability and longevity.”

Scroll to top
简体中文繁體中文English