New home of St Hugo in the Barossa takes wine tourism to the next level

New home of St Hugo in the Barossa takes wine tourism to the next level

Before me are nine hand-labelled samples of cabernet sauvignon picked in March 2015 from two parcels of land at one Coonawarra vineyard, fermented two ways and then collected four ways (or is that five?) in five kinds of barrels of two sizes.

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