Wines made from grapes harvested in a tiny vineyard within a city botanic garden have been launched in South Australia.

Wines made from grapes harvested in a tiny vineyard within a city botanic garden have been launched in South Australia.

Produced with the support of Jacob’s Creek winemakers, the limited edition wines are believed to be the world’s first wine produced solely from grapes grown within a botanic garden.
The 1150 bottles of wine in two styles – a rose (500) and a dry white (650) – are the result of a partnership between National Wine Centre, Botanic Gardens of South Australia and Jacob’s Creek.

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