Winning student has wine making in DNA

Winning student has wine making in DNA

EIT students harvested a bumper crop of medals at the regional wine awards, an event in which their entries were judged using the same criteria as for commercially produced wines. Fifteen of the 20 student entries in the Hawke’s Bay A&P Bayleys Wine Awards won medals – seven silver and eight bronze. That made it the best-ever result achieved by EIT in the awards’ student wine class

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