A juicier take on wine writing (Canada)

A juicier take on wine writing (Canada)

Wine writing can some-times be lip-puck-eringly dry. Maybe that’s why Natalie MacLean, an irreverent, lively and often self-deprecating wine writer, is so popular, reports the Vancouver Sun. Her first book, Red, White and Drunk All Over, won Best Wine Literature Book at the Gourmand World Cookbook Awards and sold 50,000 copies in Canada alone.

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