Wine: Something in the air (NZ)

Wine: Something in the air (NZ)

Veteran English wine writer Hugh Johnson is quite right when he observes that a wine tastes best in the village where it is made. I’m not suggesting that wine doesn’t travel well but there are factors that come into play when strolling among the vines, glass in hand, with a wine made from the soil on which you are walking, writes John Hawkesby in The New Zealand Herald.

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