New names for sherry, port

New names for sherry, port

Sounds like the bureaucrats have been at the bottle again. And this time they’re meddling with something we Aussies hold dear to our hearts – plonk. Due to a change to the Wine Australia Corporation Act of 1980, Sherry will henceforth be known as “Cream, crusted/crusting or solera fortified”, reports Weekly Times Now.

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