Master wine and seafood pairing

Master wine and seafood pairing

Wine and food lovers can learn how to match the best in South Australian seafood and white wine at next month’s Cellar Door Wine Festival. Celebrity chef Simon Bryant will host two masterclasses pairing Spencer Gulf King Prawn tasting dishes to a selection of the state’s finest white wines at the festival, which takes place in Adelaide from 24-26 February.

Scroll to top
简体中文繁體中文English