To serve and protect

To serve and protect

Here’s my Australia Day honours list recognising the special contribution of our wines and the people behind them. And while we’re throwing half a lamb on the barbie on Thursday, why not load the fridge with Riesling and stock up on some local Shiraz? Nothing encapsulates Australia Day more succinctly than charcoal, meat and a glass of hot red. Jeni Port honours Australian vignerons going above and beyond the call of duty, in Epicure, Sydney Morning Herald.

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