The cellar fella uncorks plans for vintage returns

A little spring cleaning is usually in order before moving to a new job, but when David Dearie agreed to head the Foster’s Australasian wine division a few years ago, he took it as an opportunity to clean out his cellar. While work moves spanning the Middle East, Asia, Britain and the US meant it was a relatively modest 1200 bottles, a long-term romance with wine meant its size was no reflection of the quality of a collection that included premium French wines, reports the Brisbane Times.