Wine region push for sustainable production

Wine region push for sustainable production

Wine grapegrowers just south of Adelaide are keen to brand an entire region as environmentally sustainable and socially responsible. Growers can sign up to a self-funded program and be monitored on a range of factors, including water and fertiliser use and soil quality. Those behind the initiative say it is a response to growing demand from wine drinkers and it could be the answer to a grape oversupply that is causing tight profit margins, reports ABC News.

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