Virtues of biodynamic winemaking (NZ)

Virtues of biodynamic winemaking (NZ)

When it comes to wine, the majority of New Zealand’s most important exports have been the bottles themselves. However, as a Master of Wine, proprietor of a respected French wine estate and successful consultancy business and now author of a recently published book, it’s perhaps no surprise that ex-Aucklander Sam Harrop was named one of the most influential people in British wine by a leading trade magazine, writes Jo Burzynsca in The New Zealand Herald.

Scroll to top
简体中文繁體中文English