All grain, no grape in Margaret River

The first Single Malt Whisky distilled in the Margaret River Wine Region has been released by The Grove Experience distillery. A fine way for The Grove to celebrate 20 years in the region. A special limited 90 bottle release distilled by The Grove’s artisan distiller James Reed who has mastered the craft of distilling spirits by travelling the world to gain knowledge and experience for his passion in creating fine top shelf spirits.