Biodynamic wine dives into the mainstream

Biodynamic wine dives into the mainstream

The sale of the Benziger brand to the makers of Franzia could give impetus to biodynamic wines. Ten years ago I went to one of the first biodynamic wine tastings in San Francisco. The mainstream wine media mocked it as a bunch of loons who bury cow horns filled with manure, and spend hours stirring potions by hand. There actually were some scruffy hippies in the room, with unusual tasting no-sulfite wines.

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