Aussie wine with ‘hints of smoked sausage’ bound for Chinese market

Aussie wine with ‘hints of smoked sausage’ bound for Chinese market

Australian wine labels may soon use terms like ‘hints of smoked sausage’ and ‘notes of dried hawthorn’ for the labels of wine bottles destined for the Chinese market. Researchers from the University of South Australia have spent more than two years working to translate wine tasting notes for consumers unfamiliar with many western flavours.

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