Roll out the barrel – latest issue of the Wine & Viticulture Journal out now

The many arguments surrounding Australia’s Wine Equalisation Tax, the oxygen transfer rate in oak barrels and whether manipulating vine balance directly affects fruit composition are among the highlights of the just-released July-August issue of the Wine & Viticulture Journal. Regular contributor and wine industry commentator Tony Keys explores the various opinions surrounding the Wine Equalisation Tax, highlighting how it benefits the industry as well as the views of those calling for its removal.