It’s wine time at restaurants

It’s wine time at restaurants

Dan Stinton hears the frustration of the hospitality sector when it comes to ordering alcohol and has set about making the task easier. He has established eBev which solves the problems of multiple suppliers by aggregating the portfolios of wine and beverage suppliers in Australia to make it easier for licensed restaurants, bars and retailers to search the wholesale marketplace and send purchase orders to multiple suppliers who are all in one place.

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