Chinese customs reject foreign wines on quality grounds

Chinese customs reject foreign wines on quality grounds

Official reports show that excessive preservatives and copper in imported wines are among the top reasons for Chinese customs to reject during the first half of 2015. Forty-nine batches of wine were rejected by Chinese customs during the first six months of 2015, among which 20% were due to excessive sorbic acid and 18% were due to excessive copper, according to the General Administration of Quality Supervision, Inspection and Quarantine (AQSIQ).

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