Using less water to make wine
Jesus, it was said, was able to turn water into wine. But how much water and how much wine? That question has never truly been answered. And while a team at the University of California (UC) Davis may also not be able to resolve the matter, it is working to figure out ways to use less water for making wine. A winegrape crush held at the UC Davis vineyards on Thursday found researchers teaming up to help people in the state’s wine industry conserve water while making one of California’s more popular exports.