Stoneleigh: keeping it natural

Stoneleigh launched its Wild Valley range at the end of last week, a line-up of wild-fermented New Zealand wines comprising a 2015 Marlborough Sauvignon Blanc and a 2014 Marlborough Pinot Noir. The Stoneleigh Wild Valley wines get their complexity from nature, fermented by indigenous yeasts that are naturally present in the Rapaura, Marlborough vineyards. By allowing nature to take its course, the wines have an added texture to the fruity, citrus flavours that earlier Stoneleigh wines are known for.