Teammates in new game: winemaking

Damon Huard’s hands are stained a deep purple. His white polo shirt has two circular splotches of the same hue. For the past hour he has been drinking wine siphoned out of new $1,500 French-oak barrels—just another day at the office.
“This is our little Napa,” says Huard. It’s late July, another football season approaches, and the former NFL quarterback is surveying his new 5,300-square-foot winery outside Seattle with the look of a proud parent.