New Zealand Spring means food & wine

New Zealand Spring means food & wine

Spring in New Zealand is a season inspired with vibrant colours and unfurling new life, brimming with the flavours of early produce and new vintage releases, and a feast of imaginative festivals celebrating everything from seafood to wine. Below are three of the most popular spring events. The Food and Wine Classic (F.A.W.C!) is a series of out-of-the-box food and wine events set in stunning locations throughout Hawke’s Bay each year.

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