Mike Insley talks Kiwi wine in China

Mike Insley talks Kiwi wine in China

Expat Kiwi viticulturist Mike Insley shares key insights with Kea regarding the production of wine in Yinchuan, China. “The Wine industry in this part of China reminds me a lot of the Marlborough industry when I first started there in the late 1980’s. At that stage, Muller Thurgau (remember those wines?) was the largest variety, Marlborough was just starting to get some international wine recognition and total NZ wine exports were around NZ$50 million p.a. They’re now NZ$1.4 Billion.”

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