Marlborough Sauvignon shortage could be ‘healthy’

A Sauvignon shortage in Marlborough could be healthy for the image and profitability of the famous New Zealand region, according to one producer. Clive Jones, winemaker at Nautilus Estate and chairman of Wine Marlborough, told db that this year’s smaller vintage will ensure the sell-out of Sauvignon stocks ahead of next year’s harvest, removing the need to sell wine at low prices, which damages both the region’s reputation, and producers’ margins.