Vintner tests water-wise waste-to-energy innovation

Vintner tests water-wise waste-to-energy innovation

Sonoma State University researchers are testing a new microbial treatment system that could allow greater reuse of winery wastewater for vineyard irrigation plus make electricity without methane combustion. A pilot system was installed at D’Argenzio Winery in the Vintners Square commercial development on Cleveland Avenue in Santa Rosa in October.

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