Winemakers show off labels inspired by chickens, vegetarianism

Winemakers show off labels inspired by chickens, vegetarianism

TWO WINE MAKERS from the same region in Australia swung into town early in November, both showing off a fondness for agriculture, and first-generation know-how. The pair showed off their wares at a lunch in Makati’s Wine Depot with seven wines from Adam Mark’s Bress winery, and Mark Matthew’s Mount Macleod and Caledonia Australis Wines, all made in the region of Victoria.

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