YEAST STRAINS – VitiFerm BIO

VitiFerm yeasts are the first active dry yeast strains in the world that combine the flavour diversity of Non-Saccharomyces yeast with the fermentation security of Saccharomyces yeasts. They give a broad flavour spectrum, emphasising the varietal and terroir character in all wines. VitiFerm BIO Alba Fria is recommended for all fresh and fruity white wines. VitiFerm BIO Pinot Alba is recommended for all barrel fermented white wines