Nutritional and ingredient labelling would uncork a host of issues

Nutritional and ingredient labelling would uncork a host of issues

Face it: calories lurk in that tasty glass of wine. Do you want the wine industry or government to tell you how many? In the mid-1980s two particular events made an impact on the American wine business: one was dubbed The French Paradox; the other was a new federally mandated government warning label. At first glance, the two may not have seemed related, but they were.

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