Baja is making a lot more great wine than you might think

Baja is making a lot more great wine than you might think

Tradition and climate usually dictate what grows where in the wine world. Napa is Cabernet country because the climate, by and large, is amenable to ripening the grapes. The same can be said for Nebbiolo in Piemonte, Chardonnay in Chablis, Syrah in Hermitage. So what is warm, dry, Baja California, Mexico, amenable to? All of these varietals, plus everything short of a few cool-climate grapes such as Pinot Noir and Riesling.

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