Natural wine, orange wine and pet nat – the millennials’ choice
It’s a Friday afternoon. You’ve finished work and taken a seat at the new wine bar everyone’s talking about. You’re not sure what to drink and the sharp young waiter talks of a Sauvignon Blanc from the Loire Valley. You dive in. But it’s not what you expected: a luscious, dry Sancerre style came to mind, and what is poured is a cloudy, pale drink.