Fingers crossed, it’s harvest time

Fingers crossed, it’s harvest time

Philip White makes his second vintage report of another freaky year: some of it’s very good; some better forgotten. It seems like months ago that we sat around the tables of Fino Willunga for the last time. Proprietors Sharon Romeo and David Swain were off to concentrate on their new business in the Barossa; serendipitously, it was the Feast Day of St Vincent, the namesake of our bonnie Gulf, and patron of vignerons, viticulturers and, cough, vinegar makers.

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