Talking Point: Pop the cork on our bubbles

Talking Point: Pop the cork on our bubbles

FOR some time now, Tasmanian sparkling wines have been declared, by people who should know, to rival the quality of Champagne. Australian wine judge James Halliday encouraged us by describing House of Arras sparkling wines as having “the complexity, texture and structure … akin to Bollinger RD and Krug”.

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