Wineries pair wine with hotpot for China market

New Zealand wineries eager to tap the Chinese market have racked their palates for the perfect match of wine and Chinese food. Wine tasters and gourmets chose hotpot and Sauvignon Blanc, a crisp, dry, refreshing white, as the most popular pairing, Natalie Potts, marketing manager in Asia with New Zealand Winegrowers, told Xinhua on Wednesday night.