Unique yeasts for winemaking
New Zealand wines are known for their high quality and unique flavours. The country exports $1.2 billion of wine each year, to premium markets such as Australia, the UK and the USA. Providing winemakers with tools to tailor flavour and maintain quality is key in meeting industry targets and retaining New Zealand’s competitive position on the marketplace. The unique environment, or terroir, of New Zealand vineyards provides one way for winemakers to produce the distinctive flavours that characterise New Zealand wines.