A lack of grape security is the biggest threat to the future of South African wine, a leading estate producer has said. Located in the Walker Bay appellation of South Africa’s Hemel-en-Aarde region, Creation Wines is owned by Swiss winemaker Jean-Claude Martin and his wife, Carolyn. All the wines in its portfolio are made from grapes grown on the estate.
During the 2015-16 growing season, a Central Otago vineyard lost 20 per cent of its crop in one afternoon. A winery which owns a large nearby vineyard estimates it lost 100 tonnes of fruit on the same day. Along one road in Wairarapa, several vineyards had up to 30 per cent of their 2015 crop wiped out, also in quick time. One of the owners – who we are not naming on legal advice – estimates the loss cost him close to half a million dollars.
Tired of the association with ‘Blenheimer’ boxed wine, vintners in Marlborough want to change the name of the region’s biggest town. Their suggestion? Marlborough City, to capitalise on the region’s international reputation for producing quality grog. “We’ve got a number of people throughout the wine industry and the hospitality sector who have quite openly realised that when you travel internationally the recognition is definitely with Marlborough.”
The May 2016 issue of the Grapegrower & Winemaker magazine is out now – and is available online for all subscribers. This month we had a chat to all the major wine regions around Australia about the 2016 vintage, which shaped up to be a short and sweet affair. The battle against Eutypa is also tackled in the May magazine, as well as our top 10 tips for post-harvest activity.
Canberra winemakers fear many emerging brands will abandon expansion plans and cut jobs due to changes to tax concessions that could cripple their business model. Smaller vineyards have relied on the wine equalisation tax rebate for more than a decade, which subsidises businesses for a 29 per cent tax on the wholesale value of their products.
The Australian Women in Wine Awards (AWIWA) will have two new members on its advisory board as it gears up for its second year in 2016. The new appointees are Rebekah Richardson, Head of the White, Sparkling and Rosé portfolio for Pernod Ricard Winemakers Australia, and Brian Walsh, Chair of Wine Australia; the board oversees and guides direction for AWIWA.
South Australia’s doesn’t have to choose between storing nuclear waste and its famous wine industry, according to the state’s business lobby, which has drawn solace from the cooling towers nestled among France’s vineyards. Nigel McBride, the chief executive of Business SA, the organisation that oversees the interests of more than 46,000 businesses in South Australia, has just returned from Finland and France, where he researched the nuclear waste industry.
Winemakers will fight a plan to force them to own a vineyard before they can claim a lucrative tax rebate. The government tightened the wine equalisation tax (WET) scheme in the federal budget.
The Winemakers Federation of Australia said the change was unfair because a lot of vineyards were leased. “Quite often these days you have leases of vineyards and leases of wineries. It’s efficient not to actually own the asset,” the lobby group’s acting chief executive, Tony Battaglene, said.
HONG KONG — Japanese consumers seem to be developing quite a taste for bubbly, with a recent study predicting that Japan will become the largest market for sparkling wines in Asia-Pacific over the next five years. According to a Vinexpo study, the consumption of sparkling wine in Japan is forecast to grow 23% between 2015 and 2019, reaching a volume of 4.84 million cases and overtaking Australia as the largest market for sparkling wines in Asia-Pacific.
The New Zealand wine industry is big business with an estimated annual turnover of $2 billion, $1.42 billion of which comes from export earnings. That makes wine our sixth-largest export by value and with so much scientific research into wine, studying what makes our wine command such a high average price is crucial for sustaining this industry.