Moet Hennessy has high ambition for Ao Yun red wine from China’s Yunnan highlands

Team producing HK$2,600-a-bottle cabernet blend in one of the remotest parts of the country with help of Tibetan farmers aim to deliver the greatest wine in China and make it world-class. In a function room at the Hong Kong Convention and Exhibition Centre, Jean-Guillaume Prats, president of Moet Hennessy Estates & Wines, presents a dramatic video of swirling white clouds over snow-capped mountains, long-haired yaks, old women in colourful dress, and terraced hills.