Increasing competitiveness for Australia’s wine and grape industry

Increasing competitiveness for Australia’s wine and grape industry

Australia has no native grape varieties suitable for winemaking or table and dried grape production. As a result, grape varieties have historically been imported from overseas, but the imported varieties did not always suit Australian conditions such as heat waves and periods of limited water supply. New grape varieties were needed that would survive in these challenging conditions.

Scroll to top
简体中文繁體中文English