Micro-winery creating reds in the middle of Sydney
A MICRO-WINERY is creating its own vintages in the heart of the lower north shore. English winemaker Tom Munro has been making his own brews from scratch since he was nine years old. And when love took him to a new life in Neutral Bay he kept up the tradition. “I had a basic winery in the cellar of our house in north London. That’s when I started and I’ve been making wine ever since,” he said.