Bars struggle to survive as New Zealand’s drinking culture changes
The shrinking trend of social drinking is causing a massive shift in the hospitality industry. Brittany Baker reports on how pubs are coping with the change in order to make a buck. Hospitality guru Kymon Hill reckons if he had to start all over, he would choose not to serve booze. “If I were to give any advice to someone looking to open up their own place, I would say to keep it small and don’t serve alcohol,” he says.