Australian Tempranillos wanted
Producers of Australian-made Tempranillo and Tempranillo-dominant blends are invited to enter samples in an upcoming tasting of these wines by the Wine & Viticulture Journal (WVJ). To submit a wine to the tasting, producers need to email editor Sonya Logan (firstname.lastname@example.org) in the first instance by no later than close of business next Friday (10 February). All wines submitted for the tasting will need to be received by no later than Wednesday 22 February. Entries to the tasting are limited so will be accepted on a first-in, best-dressed basis. The results of the tasting will be published in the March-April issue of the Wine & Viticulture Journal.