Britain’s Permira gets a thirst for Accolade Wines

Wine served with conviction – a new brand takes on an old story

Australians know their history well – and whether they like it or not, the continent’s earliest immigrants were often young British men sent ‘down under’ in shackles to serve out convictions in the country’s extensive penal colonies. There were 19 Crimes that could land one on a ship to Australia.

Chardonnay, the marmite of wine

Chardonnay seldom sets the wine lover’s heart into overdrive. More often, it sparks ‘been there, done that’ thoughts. The swinging ‘like it/loathe it’ pendulum has often meant that Chardonnay has been consigned to the spectrum of wine being avoided if you’re trying to impress a dinner date or a legion of wedding guests.

Five candidates standing in AWRI Board election

An election is currently in progress for the vacant position on the AWRI Board of Directors in the small producer category (less than 2,000 tonnes). The AWRI’s Constitution provides that there will be between seven and eleven directors on the AWRI Board. Six of those directors are nominated and elected by organisations that pay the Wine Grapes Levy (levy payers), divided into three categories divided by the size of production.

Five candidates standing in AWRI Board election

An election is currently in progress for the vacant position on the AWRI Board of Directors in the small producer category (less than 2,000 tonnes). The AWRI’s Constitution provides that there will be between seven and eleven directors on the AWRI Board. Six of those directors are nominated and elected by organisations that pay the Wine Grapes Levy (levy payers), divided into three categories divided by the size of production.

Final week for wineries to enter 37th Sydney International Wine Competition

13 September 2016: Wineries have the rest of the week to enter this year’s Sydney International Wine Competition. Entries close on Friday 16 September, with judging samples required by 23 September.
Uniquely, the Sydney International Wine Competition judges all its finalists in combination with appropriate food to make the Top 1OO and Blue/Gold winners more relevant to consumers.
Entry for the 37th Sydney International Wine Competition is capped at 2000 wines, with just over 250 places still available for entry.

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